MEAL #1 | JACCC
Japanese American Culture and Community Center
Los Angeles, CA
March 27, 2022
COMMON GROUND LUNCHEON:
Chef Scott Barton and his team:
Chloe Mozer
Chantael Takeuchi
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Menu:
Gulf Shrimp with collard kimchi coconut aguachile.
Leah Chase’s lenten gumbo z’herbes with Carolina gold rice and duck debris
George Floyd’s banana-mayonnaise sandwiches
Ukrainian kifli
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